Dña. Mª Dolores Rodríguez Vega: Weaver

Dña. Isabel Concepción Hernández: Weaver

Dña. Mª Carmen Ojeda Suárez : Weaver

D. Antonio Vega Suárez: Carpenter

Juan González García is a young craftsman who always applies his aesthetic sensibility and know how to his carpentry. He comes from a family of several artisans, with whom he worked for many years until he established his own workshop and now specializes in restoring antique furniture. He's been commissioned by Fundación para el Desarrollo de la Artesanía Canaria (FEDACE) for which he has restored many pieces such as the centuries old benches at the Canary Islands Government building.

While extracting stone at the Arucas quarry, Angel Rosario Hernandez watched the work of journeymen who carved the material. From them he learned his trade. After 15 years working in the quarries of Arucas, he established himself as an independent craftsman, taking full advantage of his gift of drawing that he had cultivated since his childhood. Blue stone from the Arucas quarry, yellow or red Ayagaures or brown Moya are the raw materials where this artisan sculpts his ideas.

Bar Cafetería Mi Cielo – C/León y Castillo, 15, Valleseco (tlf. 928- 61 87 76) Horario: 6:00-17:00 Mon-Fri

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Bar Cafetería La Herradura-C/León y Castillo, 30, Valleseco (603 808 084) Horario: Everyday 7:00-20:00

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A family business that has been over 40 years of operation. The restaurant is on the pass that lead to the summits of the island, it's beside the main road just as you are leaving Lanzarote. It's specialty is the meat in marinade, fried pork, but also offers other traditional dishes like Canarian stew, wrinkled potatoes (papas arrugadas) with mojo, local cheeses and other products of the area such as chestnuts, walnuts, apples, sweets, sausages, honey, etc.

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This establishment belongs to the brothers of the Rogelio family, with a long tradition in Gran Canaria. This place has three rooms, one for smokers, large parking, playground and terrace with lovely views. It also offers a grill and an extensive wine cellar with 80 varieties of wines which are virtually all of Canarian origin as well as a variety of other countries.

Cuisine:

• Castilian-Segovian: roast suckling pig and lamb, beans from the farm

   

Situated in a beautiful natural viewpoint to the neighboring municipality of Teror and Las Palmas de Gran Canaria, this venue is open to the public since 1960. It is run by a family that is dedicated entirely to offering the best of Canarian cuisine to all its customers.

Among the dishes, you can find el cabrito en adobo, el potaje, el cerdo frito, mojo de cochino, la cabra en salsa, las papas arrugadas con mojo, etc. and for dessert, you can have arroz con leche, mus de bizcocho de Moya o de gofio, tarta de manzana, etc.